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12 December 2014

Christmas Carrot Pie

Holidays are coming. And the smell of hot wine is in the air. Ginger cookies, Stollen - traditional Christmas Pie in Germany, baked maroons, a wide range of cute little sweet-Christmas-stuff is out there in the nearest bakery round the corner. But what can be better than a home-made pie?! Especially, when the main ingredient seems to be not so typical for bakery.

Carrots! Yes, carrot pie with a sweet note of Christmas flavors. Healthy, easy and soooo tasty.

Don't be scared when you see the list of ingredients. The instructions are very simple. If you have children, do not hesitate to bake a pie in cooperation with them. They will help you with pleasure.


5 middle-sized carrots
5 eggs
2 tbsp ground peanuts
4 tbsp whole grain flour
2 tbsp wheat bran
1 banana
3/4 cup raisins
150 ml milk
Winter ground spices: cinnamon, nutmeg, star anise, cloves, ginger - 1/2 tsp each.
Water to plump up the raisins

Firstly, preheat the oven to 180°C.
Secondly, boil the water. We should plump up the raisins so that they are soft, juicy and plump. Put your raisins in a small bowl, and cover with boiling water. Let them steep for about 10-15 minutes and then drain them thoroughly.

Meanwhile to take a big bowl. Wash the carrots, peel them and grate them all into a bowl. Add one mashed banana for sweetness, ground peanuts for nutty smell and taste. I added 2 tbsp of wheat bran, but if you don't have any, you can add 1 extra tbsp of whole wheat flour instead. I prefer to add some bran into my dishes in order to increase fiber intake. It has a lot of benefits for our health as well. But, anyway, this ingredient is optional. Add other ingredients: 4 tbsp of whole grain flour, spices, 150 ml of milk and drained raisins. Finally it's eggs' turn. Mix it all very thoroughly. Pour the mixture into a previously buttered form. You can bake muffins from this mixture as well. It's up to you;)

Cover the form with a sheet of foil. Bake this delicious pie 15 minutes at 180°C, then reduce the heat to 150°C and bake 40 minutes. Take of the foil and let the pie get nice brown color for another 10 minutes. Your house will smell like Christmas and you will hardly keep patience when you take the pie out of the oven.

I used some pistachios and white yogurt to serve.
Have a nice Christmas time and enjoy the company of good friends sharing your tasty results :)

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