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20 April 2015

Super easy mini cheesecakes

It happens from time to time with all of us: a strong wish to eat something sweet and not a single candy nearby... I have always a solution for that. Either a fantastic chocolate souffle or this time - tiny mini tasty cheesecakes. Little portion of heaven taste. Takes minimum of your time and brings maximum of protein and benefits.


500 g low fat cottage cheese
2 tbsp raisins
1 tsp cinnamon
2 eggs
2 ripe bananas
vanilla extract or 1 tbsp of vanilla sugar (if you like it sweeter;)

The recipe takes 2 easy steps:
Mix ----> Bake

Just preheat your oven  to 180°C. Mix the cheese, mashed bananas, cinnamon, vanilla sugar or extract. Beat in 2 eggs, raisins (previously soaked for 15 minutes in hot water and well drained) and mix thoroughly. Pour into muffin forms. I use silicone and find them especially perfect for this recipe as there is no need to fat them before and the little cakes are easily taken out of the forms.

Last step - bake for 10 minutes. Reduce the temperature to 150 °C and bake another 25 minutes.
Let the cakes cool down and then only take them out from the forms. Otherwise you will probably ruin the whole form of the cakes. But the taste does not disappear... if you are in a rush for something sweet :)

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